Anaheim Hot Pepper – Bonnie Plants

Also called a New Mexico or California chile, this is a green, chile-type, mildly hot pepper that ripens to a pretty deep red. The thick-walled fruit is the classic pepper used for chiles rellenos, soups, and stews. Rich, mellow flavor. Plants are disease resistant. Plants bear continously through summer where nighttim
Also called a New Mexico or California chile, this is a green, chile-type, mildly hot pepper that ripens to a pretty deep red. The thick-walled fruit is the classic pepper used for chiles rellenos, soups, and stews. Rich, mellow flavor. Plants are disease resistant. Plants bear continously through summer where nighttime temperatures aren't higher than 90 degrees. This is also the variety that has been most widely grown and dried to make ristras, or string of dried Chile peppers, that are a New Mexico tradition. Originating as a practical way for farmers to cure peppers to keep a long time, the pretty strings of dozens of dried red peppers have taken on ornamental value as well.

Hot Anaheim Pepper Seeds - Mildly Spicy Delight

Milltek Sport Large-Bore De-Cat Downpipe Honda Civic Type R

Bonnie Plants Orange Snacking Pepper 19.3 oz. 4-pack

Designed for indoor gardens and eco-conscious homes, our kit includes reusable cleaning essentials. Perfect for those seeking to reduce waste and

Hot Anaheim Peppers

Bonnie Plants, PDF, Tomato

Anaheim Hot Pepper – Bonnie Plants

Light: Full sun. Fruit size: 5 to 6 inches. Matures: 70 to 75 days. Plant spacing: 12 to 18 inches apart. Plant size: 18 to 24 inches tall. Scoville

Cayenne Pepper (2 Pack)

Bonnie Plants Shishito Pepper 19.3 oz. 2-Pack

Italian Long Hot Peppers - Feeling Foodish

Herbs & Vegetables – Southern Idaho Landscape Center

Peppers – Bonnie Plants