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How to Make Beef Bacon, and What to Do With It - Forager

By A Mystery Man Writer

Beef bacon (cured, smoked beef belly), is a fun alternative to pork bacon and easy to make if you have a smoker. If you're imagining thin crispy slices on

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Pederson's Farms, Uncured Hickory Smoked Beef Bacon (4 Pack, Use/Freeze) 10oz ea – (Chopped & Formed), Gluten Free, No Nitrates or Nitrites, Made in the US. Cooking Instructions Provided : Grocery