Bourbon Rosemary Honey Nut Mix
By A Mystery Man Writer
nbsp; Well, the Jack Daniel’s that has been languishing in my pantry since my Drunken Prawn post, has found its way into another astonishing dish! When I saw the recipe in Donna Hay Magazine (issue #84), I was so excited! Yeah, another delicious way to use up the bourbon! I have since made these sweet,…
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