How to cook Niluyahang Balakwit (Seashell Soup Cooked in Ginger) ~ Relax Lang Mom

By A Mystery Man Writer

Balakwit, or sikad (its little brother) is an edible seashell found in the Southern Tagalog in the Philippines. Commonly served with coco milk or soup.

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Soups / Stews Archives - Funky Asian Kitchen

Soups / Stews Archives - Funky Asian Kitchen