Fried Soft-Shell Crabs With Haricots Verts Amandine Recipe - The Washington Post
By A Mystery Man Writer
Lightly battered and quick-fried, soft-shell crabs can be ready in a jiffy.
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Fried soft-shell crabs with creole choron sauce
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A Fresh Approach to Soft-Shell Crabs - City Kitchen - The New York
How to cook soft-shell crabs, a seasonal delicacy - The Washington