Is Kobe beef really worth the price or is it like wine where people can't really tell the difference? - Quora

By A Mystery Man Writer

Why aren't Wagyu cattle mass produced like commercial cattle in the US? - Quora

Why is flank steak so expensive? - Quora

If I ordered a steak at a restaurant and said “cook it however the chef prefers”, how would it be cooked, and what would the chef think? - Quora

What's the best method for cooking a large, inexpensive cut of beef? - Quora

What is the best way to cook a steak? - Quora

How much marbling is desired on quality beef? - Quora

Is there a difference between Kobe and Wagyu beef? - Quora

Is Wagyu beef overrated? I just tried some and it was delicious, but I don't think it was worth the price. - Quora

Is Wagyu beef overrated? I just tried some and it was delicious, but I don't think it was worth the price. - Quora

How much better is a $200 steak vs a $40-50 one at a restaurant? - Quora