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Impact of interactions between peanut protein isolate and cellulose nanocrystals on the properties of Pickering emulsions: Rheological properties and physical stabilities - ScienceDirect

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Modulating the functional properties of protein-stabilized

Nanocellulose-stabilized Pickering emulsions: Fabrication

Protein-stabilized Pickering emulsions: Formation, stability

The colloid and interface strategies to inhibit lipid digestion

Colloids and Interfaces, Free Full-Text

Jiang 2021, PDF, Emulsion

Pickering emulsions synergistically stabilized by cellulose

Food-grade Pickering stabilizers obtained from a protein-rich

Effect of Pickering Emulsion Stabilized by Soy Protein

Impact of interactions between peanut protein isolate and

All-natural plant-based HIPE-gels simultaneously stabilizing with

Impact of interactions between peanut protein isolate and

Advances in the use of microgels as emulsion stabilisers and as a strategy for cellulose functionalisation